Luca’s Pasta has added new items to its menu ranging from classic to original dishes to suit every palate and pocket. With a customizable menu of over 100 different pasta combinations, vegan, vegetarian or gluten-free diets, every Pasta Lover can twirl the fork.
Luca’s Pasta introduces new flavors to the menu like the classic American “Mac & Cheese Sauce” made from generous well selected cheddar cheese, and the traditional “Meat Sauce”, not without the chef's touch leaving you wanting to come back.
In addition, an original sauce like the Mediterranean brings together the flavours of a European trip. Calamata Olives, Pines Nuts, Sundried Tomatoes, fresh garlic and parsley in an Extra Virgin Olive Oil coat the Al Dente pasta.
Luca’s Pasta takes the needs and tastes of individuals very seriously, and toppings are selected scrupulously to offer everybody choices. Vegetarian or vegan can delect a cup of Pasta with the new protein topping, “Nuts and Raisins”. A selection of toasted walnuts, hazelnuts, pinenuts and almonds with three varieties of raisins make a tasty as well as well balanced dish. Two green toppings, steamed spinach and zucchini, henceforth take their place next to other toppings like broccoli and mushroom.
The delicious new additions mesh perfectly with the already established Luca’s Pasta signature sauces, like the Creamy Ginger Sauce made with fresh ground ginger, or the Curry and Roasted Red Pepper Sauce, spiced but not hot.
More sauces, more toppings and more pasta. Now we can find Potato Gnocchi in the fresh pasta section beside the Cheese Tortellini. And to please all customers, even customers living with celiac disease or wheat allergies, Luca’s Pasta took a necessary time to find and add a Gluten-Free Pasta. Made from brown rice, this pasta is tasty, not mushy with a good consistent texture.
One salad was added to the menu. The Zucchini salad includes feta and roasted hazelnuts on shredded zucchini with a raspberry jam dressing.
Guest can now delight on strawberry Tiramisu, light in sugar and cream with fresh fruits and a little taste of coffee.
The new menu also includes a “Build Your Own Combo” section, within which guests can customize their own Cup of Pasta with a Side Salad and a drink.
Even the drink menu is enticing and includes new Homemade Iced Teas, Apple and Raspberry Tea, Almond and Vanilla Tea and also Decaf Jasmine Green Tea.
Owners offer a menu with flavors that are familiar and appealing. All is made fresh in-store to offer guests a gourmet pasta experience. A Special every week offers customers the opportunity to try something new. Guest feedback so far has been very positive.
Situated on the corner of 6th Street and University Avenue, Luca’s Pasta is centrally located between the University of Florida and the heart of Gainesville. This is the perfect spot for a quick and trendy lunch or dinner. Open 11 am to 9 pm, Monday to Saturday.
To view the new menu or for more information, please visit www.lucaspasta.com
ABOUT LUCA’S PASTA
The recently opened Luca’s Pasta quick service restaurant offers European style cuisine with a refined and modern approach. The pasta is served in two sizes to-go-containers that satisfy any craving and budget.
The place is both unpretentious and fashionable. The stylish décor is a combination of earth tones, white and clear chairs, with a touch of red and orange, creating a warm and comforting atmosphere.
ABOUT LUCA’S PASTA’S ECO-FRIENDLY PRACTICES
Luca’s Pasta is an eco-friendly restaurant and uses biodegradable made-from-corn cups, bowls, cutlery or straws. The napkins are from recycled paper, and the menu printed with soy ink. The restaurant also features low-voltage.
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